Kitchen notes · a little help before you start
Chorizo Sweet Potato Chili
Chorizo Sweet Potato Chili brings together chorizo, onion, and sweet potatoes. Give the draining and rinsing step its place before the ingredient goes into the mixture. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Original yield
- Serves 4
- Ingredients
- 13 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Pork
- Cuisine
- Mexican
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
- Budget (estimated)
- Low cost
- Dish type
- Soups & stews
A few quick notes
1. Drain and rinse before adding
Give the draining and rinsing step its place before the ingredient goes into the mixture. Set out a colander or sieve so that small preparation job is ready when you need it.
2. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
3. Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
Get to know the ingredients
Chorizo
Look at how this ingredient comes into the method: Squeeze the chorizo out of its casing and into a large pot.
Onion
Look at how this ingredient comes into the method: While the chorizo is browning, dice the onion and mince the garlic.
Sweet potatoes
Look at how this ingredient comes into the method: Peel the sweet potato and cut it into 1/2 inch cubes.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 7 steps completeMake room for Chorizo Sweet Potato Chili
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve hot, topped with sliced green onions. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Remember the occasional stir
Keep the pan where you can return for the stirring step in the method. Use the stated heat and finish check while it warms or cooks.
A few questions you might have
What should I get ready before starting?
Set out the pot. Read the first preparation step before you get going: Squeeze the chorizo out of its casing and into a large pot.
Which little step is worth remembering?
Give the draining and rinsing step its place before the ingredient goes into the mixture. Set out a colander or sieve so that small preparation job is ready when you need it.
What happens at the end?
Keep this part of the method in view: Serve hot, topped with sliced green onions.
Is there another preparation step to plan for?
Keep the pan where you can return for the stirring step in the method. Use the stated heat and finish check while it warms or cooks.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
