Kitchen notes · a little help before you start
Sweet Potato Hashbrowns
Sweet Potato Hashbrowns brings together sweet potatoes, onion, and eggs. Check the draining or squeezing instruction before combining everything. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Sides
- Cuisine
- American
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
A few quick notes
1. Do the draining step before mixing
Check the draining or squeezing instruction before combining everything. Finish that little preparation step first, so you are working with the ingredient in the form this recipe expects.
2. Remember the turn or stir
Set a reminder for the turn or stir mentioned in the method. It is an easy small step to miss while you are getting the table ready.
3. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Get to know the ingredients
Sweet potatoes
Look at how this ingredient comes into the method: Gently squeeze out moisture from the potatoes.
Onion
Look at how this ingredient comes into the method: Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
Eggs
Look at how this ingredient comes into the method: Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 8 steps completeMake room for Sweet Potato Hashbrowns
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve with sour cream. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Have the pan ready for its first job
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
A few questions you might have
What should I get ready before starting?
Set out the oven, skillet, and baking sheet. Read the first preparation step before you get going: Preheat oven to 350°F.
Which little step is worth remembering?
Check the draining or squeezing instruction before combining everything. Finish that little preparation step first, so you are working with the ingredient in the form this recipe expects.
What check should I look for as it cooks?
Keep this part of the method in view: Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.
Is there another preparation step to plan for?
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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