Kitchen notes · a little help before you start
Sesame Noodles
Sesame Noodles brings together egg noodles, green onions, and sesame seeds. The method uses package directions for part of the cooking. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- Asian
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
- Dish type
- Noodles
A few quick notes
1. Keep the package nearby
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
2. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
3. Use the microwave sequence in the recipe
Read the microwave stages and checks before you start. Follow the settings and texture checks given for this recipe, including any note about differences between microwaves or container sizes.
Get to know the ingredients
Egg noodles
Look at how this ingredient comes into the method: Cook noodles per packet directions.
Green onions
Look at how this ingredient comes into the method: Cook noodles per packet directions.
Sesame seeds
Look at how this ingredient comes into the method: Place the noodles in a large bowl, add shallots, dressing, sesame seeds and peanuts if using.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 3 steps completeMake room for Sesame Noodles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Serve warm or at room temperature. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Cook noodles per packet directions.
Which little step is worth remembering?
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
What happens at the end?
Keep this part of the method in view: Serve warm or at room temperature.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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