Kitchen notes · a little help before you start
Roasted Sweet Potatoes and Carrots
Roasted Sweet Potatoes and Carrots brings together sweet potatoes, carrots, and ground cinnamon. Use the air-fryer setup and cooking sequence given here. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Cooking method
- Air fryer · Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
A few quick notes
1. Set up the air fryer for this recipe
Use the air-fryer setup and cooking sequence given here. Have the food ready in the form the recipe calls for before loading the basket.
Get to know the ingredients
Sweet potatoes
Look at how this ingredient comes into the method: Toss all ingredients except butter in a bowl.
Carrots
Look at how this ingredient comes into the method: Toss all ingredients except butter in a bowl.
Ground cinnamon
Look at how this ingredient comes into the method: Toss all ingredients except butter in a bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Roasted Sweet Potatoes and Carrots
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Toss with butter and serve. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the air fryer. Read the first preparation step before you get going: Toss all ingredients except butter in a bowl.
Which little step is worth remembering?
Use the air-fryer setup and cooking sequence given here. Have the food ready in the form the recipe calls for before loading the basket.
What check should I look for as it cooks?
Keep this part of the method in view: Shake basket and cook an additional 4-7 minutes or until lightly browned and tender.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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