Kitchen notes · a little help before you start
Pecan Coconut Banana Bread Recipe
Pecan Coconut Banana Bread Recipe brings together vanilla yogurt, eggs, and bananas. Keep an eye on the mixing instruction as you work. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Cook
- 55 min
- Total
- 60 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers & snacks · Desserts
- Cuisine
- American
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
- Dietary characteristics
- Vegetarian
- Dish type
- Breads
A few quick notes
1. Stop mixing at the stated point
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
2. Mix the thickener as directed
The thickening step has its own little bit of preparation. Follow the mixing step before adding it, then use the consistency check in the method as you finish.
3. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
Get to know the ingredients
Vanilla yogurt
Look at how this ingredient comes into the method: In a separate bowl, combine yogurt, egg, oil and bananas.
Eggs
Look at how this ingredient comes into the method: Preheat oven to 350°F.
Bananas
Look at how this ingredient comes into the method: In a separate bowl, combine yogurt, egg, oil and bananas.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Pecan Coconut Banana Bread Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Bake 55-65 minutes or until a toothpick comes out clean. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Keep the mixtures separate until their step
The method prepares more than one mixture before bringing them together. Set out the separate bowls or containers it calls for, then combine them at the stated step.
Have the sauce liquid measured
Measure the liquid before starting this sauce step. That makes it easier to follow the stirring or whisking sequence while the flour mixture is in the pan.
Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
A few questions you might have
What should I get ready before starting?
Set out the oven. Read the first preparation step before you get going: Preheat oven to 350°F.
Which little step is worth remembering?
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
What happens at the end?
Keep this part of the method in view: Bake 55-65 minutes or until a toothpick comes out clean.
Is there another preparation step to plan for?
The method prepares more than one mixture before bringing them together. Set out the separate bowls or containers it calls for, then combine them at the stated step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
