Kitchen notes · a little help before you start
Avocado Ranch Dressing
Avocado Ranch Dressing brings together avocado, sour cream, and mayonnaise. Read the chilling step before deciding when to start. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 5 min
- Total
- 45 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dips & sauces
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
- Dietary characteristics
- Vegetarian
A few quick notes
1. Plan the chilling step
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
2. Get the blending equipment ready
There is a blending step in this method. Set up the appliance called for and follow its instructions along with the recipe, including any cooling or handling directions before blending.
Get to know the ingredients
Avocado
Look at how this ingredient comes into the method: Peel the avocado and discard the pit.
Sour cream
Look at how this ingredient comes into the method: Combine avocado and sour cream in a food processor and process until smooth.
Mayonnaise
Look at how this ingredient comes into the method: Add mayonnaise, lemon juice, garlic powder and onion powder.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Avocado Ranch Dressing
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Refrigerate at least 30 minutes before serving. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the food processor. Read the first preparation step before you get going: Peel the avocado and discard the pit.
Which little step is worth remembering?
Read the chilling step before deciding when to start. Make room in the fridge and use the time and sequence in the recipe, so that part does not catch you by surprise.
What happens at the end?
Keep this part of the method in view: Refrigerate at least 30 minutes before serving.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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