Kitchen notes · a little help before you start
Tomato and Artichoke Salad with Capers
Tomato and Artichoke Salad with Capers brings together tomato, capers, and artichoke hearts. Set out the serving plate or bowl before arranging the ingredients. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Dietary characteristics
- Vegetarian
- Dish type
- Salads
A few quick notes
1. Keep the assembly order in view
Set out the serving plate or bowl before arranging the ingredients. Follow the layering and finishing order in the method, including any short pause before serving.
Get to know the ingredients
Tomato
Look at how this ingredient comes into the method: Lay tomatoes on a plate, slightly overlapping.
Capers
Look at how this ingredient comes into the method: Scatter with capers, artichokes and red onion.
Artichoke hearts
Look at how this ingredient comes into the method: Scatter with capers, artichokes and red onion.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 6 steps completeMake room for Tomato and Artichoke Salad with Capers
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Do not leave for too much longer otherwise the salt will draw too much of the tomato juices out! Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Lay tomatoes on a plate, slightly overlapping.
Which little step is worth remembering?
Set out the serving plate or bowl before arranging the ingredients. Follow the layering and finishing order in the method, including any short pause before serving.
What happens at the end?
Keep this part of the method in view: Do not leave for too much longer otherwise the salt will draw too much of the tomato juices out!
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
