Kitchen notes · a little help before you start
Cajun Blackened Fish
Cajun Blackened Fish brings together paprika, cumin, and dried thyme. Set a reminder for the turn or stir mentioned in the method. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Original yield
- Serves 4
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Cuisine
- American
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Remember the turn or stir
Set a reminder for the turn or stir mentioned in the method. It is an easy small step to miss while you are getting the table ready.
2. Have the pan ready for its first job
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
Get to know the ingredients
Paprika
Look at how this ingredient comes into the method: Combine Spice Mix in a shallow dish and mix.
Cumin
Look at how this ingredient comes into the method: Combine Spice Mix in a shallow dish and mix.
Dried thyme
Look at how this ingredient comes into the method: Combine Spice Mix in a shallow dish and mix.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Cajun Blackened Fish
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: I served mine with a buttery Corn Rice Salad - refer to the Notes for the recipe. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the skillet. Read the first preparation step before you get going: Combine Spice Mix in a shallow dish and mix.
Which little step is worth remembering?
Set a reminder for the turn or stir mentioned in the method. It is an easy small step to miss while you are getting the table ready.
What check should I look for as it cooks?
Keep this part of the method in view: Add fish and cook until the rub turns black, then flip and cook the other side until the fish is cooked to your taste. (Note 2)
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗