Kitchen notes · a little help before you start
Instant Pot Chicken Broth (or Turkey)
Instant Pot Chicken Broth (or Turkey) brings together chicken carcass, onion, and carrots. The pressure-release step belongs in your plan for the meal. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 90 min
- Total
- 130 min
- Original yield
- Serves 4
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Turkey
- Cuisine
- American
- Cooking method
- Pressure cooker
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
- Budget (estimated)
- Low cost
A few quick notes
1. Leave room for the pressure release
The pressure-release step belongs in your plan for the meal. Follow the release sequence in the method rather than treating the end of the cooking timer as the moment to open the cooker.
Get to know the ingredients
Chicken carcass
Look at how this ingredient comes into the method: Break the carcass so it fits into the instant pot.
Onion
Look at how this ingredient comes into the method: Break the carcass so it fits into the instant pot.
Carrots
Look at how this ingredient comes into the method: Break the carcass so it fits into the instant pot.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 5 steps completeMake room for Instant Pot Chicken Broth (or Turkey)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Cool and skim any fat. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the instant pot. Read the first preparation step before you get going: Break the carcass so it fits into the instant pot.
Which little step is worth remembering?
The pressure-release step belongs in your plan for the meal. Follow the release sequence in the method rather than treating the end of the cooking timer as the moment to open the cooker.
What happens at the end?
Keep this part of the method in view: Cool and skim any fat.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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