Kitchen notes · a little help before you start
Pearl Barley Soup
Pearl Barley Soup brings together onion, carrots, and celery. Keep the simmering stage in the sequence when planning the meal. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 10 min
- Cook
- 45 min
- Original yield
- Serves 4
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Prep: 15 minutes or less
- Dietary characteristics
- Vegetarian
- Dish type
- Soups & stews
A few quick notes
1. Give the simmer its place
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
2. Keep the first boil and the next step together
Read what happens once the mixture comes to a boil. Have the next ingredient or heat adjustment ready, and continue with the sequence the recipe gives.
Get to know the ingredients
Onion
Look at how this ingredient comes into the method: Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!).
Carrots
Look at how this ingredient comes into the method: Rinse barley in a colander with cold tap water.
Celery
Look at how this ingredient comes into the method: Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!).
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 6 steps completeMake room for Pearl Barley Soup
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Otherwise the barley will soak up all the liquid! Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the pot. Read the first preparation step before you get going: Rinse barley in a colander with cold tap water.
Which little step is worth remembering?
Keep the simmering stage in the sequence when planning the meal. Follow the heat and texture checks in that step rather than rushing straight to the finish.
What check should I look for as it cooks?
Keep this part of the method in view: Stir, bring to a boil and simmer for 35 minutes until barley is cooked.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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