Kitchen notes · a little help before you start
Vermicelli Noodle Salad
Vermicelli Noodle Salad brings together rice vermicelli, cabbage, and carrots. The method uses package directions for part of the cooking. The quick notes will help you get the small jobs lined up before you start.
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- Asian
- Preparation & total time
- Quick dinners
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
- Dish type
- Noodles · Salads
A few quick notes
1. Keep the package nearby
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
2. Give the dressing its own moment
The dressing has a preparation step of its own. Mix it as directed before bringing the parts together, and follow the recipe for when it is added.
3. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Get to know the ingredients
Rice vermicelli
Look at how this ingredient comes into the method: Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes).
Cabbage
Look at how this ingredient comes into the method: Combine dressing ingredients in a jar and shake well to combine.
Carrots
Look at how this ingredient comes into the method: Combine dressing ingredients in a jar and shake well to combine.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Vermicelli Noodle Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Garnish with Fried Asian Shallots if you wish. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Have the jar ready for mixing
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
A few questions you might have
What should I get ready before starting?
Read the first preparation step before you get going: Combine dressing ingredients in a jar and shake well to combine.
Which little step is worth remembering?
The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
What happens at the end?
Keep this part of the method in view: Garnish with Fried Asian Shallots if you wish.
Is there another preparation step to plan for?
Use the jar-shaking step to bring the ingredients together before serving. Check the mixture as the recipe directs, then add or use it at the stated step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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