Kitchen notes · a little help before you start
Spiced Chickpea Tostadas
Spiced Chickpea Tostadas brings together sour cream, lime, and chickpeas. Give the draining and rinsing step its place before the ingredient goes into the mixture. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 5 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 17 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Beans & lentils
- Cuisine
- Mexican
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less · Total: 30 minutes or less
- Budget (estimated)
- Low cost
- Dietary characteristics
- Vegetarian
- Dish type
- Tacos
A few quick notes
1. Drain and rinse before adding
Give the draining and rinsing step its place before the ingredient goes into the mixture. Set out a colander or sieve so that small preparation job is ready when you need it.
2. Match the preparation in the method
Take a look at the chopping, slicing or shaving step before bringing the parts together. Use the preparation described there so the food goes into the next stage in the form the recipe expects.
3. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Get to know the ingredients
Sour cream
Look at how this ingredient comes into the method: Add about 1 tsp zest, 1 Tbsp juice, the minced garlic, and 1/4 tsp salt to an 8oz. container of sour cream and stir to combine.
Lime
Look at how this ingredient comes into the method: Prepare the lime crema first, so the flavors have a few minutes to blend.
Chickpeas
Look at how this ingredient comes into the method: Rinse and drain the can of chickpeas.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Spiced Chickpea Tostadas
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: To assemble the tostadas, smear a thin layer of guacamole over each tostada shell, then top with a scoop of chickpeas, a few slices of radish, a drizzle or dollop of the lime crema, and a sprinkle of fresh cilantro. Set out what you need for that finish before the cooking gets busy.
A little more help as you go
Have the pan ready for its first job
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
Measure the blend before mixing
Set out the listed seasonings and measure each one before mixing them together. When you use the finished blend in another recipe, check how much that recipe needs instead of treating the whole jar as one portion.
A few questions you might have
What should I get ready before starting?
Set out the skillet. Read the first preparation step before you get going: Prepare the lime crema first, so the flavors have a few minutes to blend.
Which little step is worth remembering?
Give the draining and rinsing step its place before the ingredient goes into the mixture. Set out a colander or sieve so that small preparation job is ready when you need it.
What happens at the end?
Keep this part of the method in view: To assemble the tostadas, smear a thin layer of guacamole over each tostada shell, then top with a scoop of chickpeas, a few slices of radish, a drizzle or dollop of the lime crema, and a sprinkle of fresh cilantro.
Is there another preparation step to plan for?
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Budget Bytes. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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