Kitchen notes · a little help before you start
Parmesan Chicken Meatloaf
Parmesan Chicken Meatloaf brings together onion, ground chicken, and seasoned breadcrumbs. Keep an eye on the mixing instruction as you work. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 20 min
- Cook
- 60 min
- Total
- 90 min
- Original yield
- Serves 4
- Ingredients
- 15 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Cooking method
- Baked & roasted
- Preparation & total time
- Prep: 16–30 minutes · Total: over 60 minutes
- Budget (estimated)
- Low cost
A few quick notes
1. Stop mixing at the stated point
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
2. Get the oven ready first
Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
3. Set out the finishing ingredient
Keep the finishing ingredient within reach while the main preparation is going on. Add it at the step in the method so the last job is easy to complete.
Get to know the ingredients
Onion
Look at how this ingredient comes into the method: Cook onion and garlic in olive oil over medium heat until softened.
Ground chicken
Look at how this ingredient comes into the method: Preheat oven to 400°F.
Seasoned breadcrumbs
Look at how this ingredient comes into the method: Preheat oven to 400°F.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 8 steps completeMake room for Parmesan Chicken Meatloaf
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Cool 10 minutes before slicing. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the oven. Read the first preparation step before you get going: Preheat oven to 400°F.
Which little step is worth remembering?
Keep an eye on the mixing instruction as you work. Once the mixture reaches the point described in the recipe, move on to the next step instead of giving it extra mixing out of habit.
What check should I look for as it cooks?
Keep this part of the method in view: Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: Spend With Pennies. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
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