Kitchen notes · a little help before you start
Prawn Tacos (Shrimp) - with Chipotle Lime Marinade
Prawn Tacos (Shrimp) - with Chipotle Lime Marinade brings together shrimp, lime zest, and lime juice. Have the lid or covering ready before you need it. The quick notes will help you get the small jobs lined up before you start.
- Prep
- 15 min
- Cook
- 6 min
- Original yield
- Serves 4
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Seafood
- Cuisine
- Mexican
- Preparation & total time
- Quick dinners · Prep: 15 minutes or less
- Dish type
- Tacos
A few quick notes
1. Keep the lid step in mind
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
2. Have the pan ready for its first job
Read the pan-heating step before beginning. Have the ingredients for that stage ready, then follow the heat and additions in the recipe’s order.
3. Use the microwave sequence in the recipe
Read the microwave stages and checks before you start. Follow the settings and texture checks given for this recipe, including any note about differences between microwaves or container sizes.
Get to know the ingredients
Shrimp
Look at how this ingredient comes into the method: Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.
Lime zest
Look at how this ingredient comes into the method: Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.
Lime juice
Look at how this ingredient comes into the method: Serve with Slaw, Pink Taco Sauce, warmed tortillas and lime wedges.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Planning estimate: zest of one lime = 1 tsp.
How to make it
0 of 9 steps completeMake room for Prawn Tacos (Shrimp) - with Chipotle Lime Marinade
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Keep the last little job in mind
The recipe finishes with this step: Mix well - sour cream becomes looser the more you mix it. Set out what you need for that finish before the cooking gets busy.
A few questions you might have
What should I get ready before starting?
Set out the skillet. Read the first preparation step before you get going: Mix Marinade ingredients in a bowl, then toss the prawns in the marinade.
Which little step is worth remembering?
Have the lid or covering ready before you need it. Follow the covered and uncovered parts of the method in their own order, especially when the finish changes partway through.
What happens at the end?
Keep this part of the method in view: Mix well - sour cream becomes looser the more you mix it.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: RecipeTin Eats. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
View saved recipe card
Fixed portions in this saved image. Use the recipe above for current ingredients and serving amounts.
Open full-size card ↗
