A package of ground beef does not have to lead back to taco night. Try a bowl with rice or bulgur, a warm sandwich filling, or a potato-topped bake. The sauces, vegetables and finishing ingredients give these dinners their own direction.
6 recipes · Ingredients
Illustrative serving idea.
A few ideas for the week.
Choose a ground-beef dinner by the sauce, starch and preparation format.
Choose portions and review ingredients before confirming anything in your pantry.
Tomato sauce, cumin, olives and raisins distinguish this beef-and-rice choice from the other bowls.
The little job to plan for: The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
How it begins: Cook rice according to its package water ratio.
At the finish: Serve with the cooked grain and remaining fresh toppings.
Check the list for: Ground beef, Rice, Onion, Tomato sauce.
Curry powder, tomato sauce and peas give the beef a different set of sauce ingredients.
The little job to plan for: The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
How it begins: Cook rice according to its package water ratio.
At the finish: Serve with the cooked grain and remaining fresh toppings.
Check the list for: Ground beef, Rice, Onion, Curry powder.
Bulgur, yogurt and lemon offer a different grain and finishing combination from the rice options.
The little job to plan for: The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
How it begins: Cook bulgur according to its package water ratio.
At the finish: Serve with the cooked grain and remaining fresh toppings.
Check the list for: Ground beef, Bulgur, Onion, Cumin.
Soy sauce, ginger and brown sugar provide a different sauce profile with carrots and rice.
The little job to plan for: The method uses package directions for part of the cooking. Read those before choosing your start time, especially if you have a different brand or package size.
How it begins: Cook rice according to its package water ratio.
At the finish: Serve with the cooked grain and remaining fresh toppings.
Check the list for: Ground beef, Rice, Onion, Soy sauce.
A mashed-potato topping and baked finish offer a format beyond a grain bowl.
The little job to plan for: Start with the oven-preheating step in the recipe. Then use the preparation steps that follow to get the food ready for the hot oven.
How it begins: Heat oven to 400°F.
At the finish: Spread filling in a baking dish, top with mashed potatoes and bake 20–25 minutes until the center reaches 165°F.
Check the list for: Ground beef, Potatoes, Mixed vegetables, Onion.
A tomato-based beef filling is spooned into buns, giving the selection a sandwich option.
The little job to plan for: Treat the toasting as its own small job. Have the next part ready and use the color or texture check in the method before moving on.
How it begins: Soften diced onion and pepper in oil.
At the finish: Toast split buns and spoon filling onto the lower halves; close and serve.
Check the list for: Onion, Bell pepper, Ground beef, Tomato sauce.
Rice and bulgur are separate ingredients with separate cooking methods. Check the one your chosen recipe uses before getting the pan going.
Look at the sauce ingredients
Olives and raisins, curry powder, soy and ginger, or yogurt and lemon lead to different dinners. Check the condiments as well as the beef.
Keep a different format in mind
The potato-topped pie and Sloppy Joes offer a change from bowls. Read the baking or sandwich-assembly steps before choosing tonight’s meal.
Before the shop
Check what is already in the kitchen
These are distinct recipes, not supported substitutions for one another. Some cook a grain separately; the potato pie also needs boiling and baking steps. Use the quantities and doneness checks on the individual recipe.
A couple of useful questions
How do I choose one for tonight?
Start with the ingredients and cooking job you want. The notes beside each recipe show the preparation to plan for; open that recipe for the complete method before getting started.
What should I check before shopping?
Choose the dinners you want to make, then compare their full ingredient lists with what is already in the kitchen. Keep different prepared products, sauces and ingredient forms separate when checking the amounts.
Make it your kind of week.
Review dates, portions and what is already in the pantry before saving your meals or grocery additions.
Ground Beef Dinner Recipes Beyond Taco Night | Family Pantry
