Kitchen notes · a little help before you start
Baked Sausages with Apples Sheet Pan Dinner
Baked Sausages with Apples Sheet Pan Dinner is made with pork sausages, apples, and fingerling potatoes.
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner · Main course
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
large apples (cored and cut into cubes, I used Granny Smith)
In the method: In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary.
fingerling potatoes
In the method: In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary.
baby carrots
In the method: In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 large apples (cored and cut into cubes, I used Granny Smith)Ingredient note
Source: 1½ pound fingerling potatoesIngredient note
Source: ½ pound baby carrotsIngredient note
Source: 1 large red onion (cut into wedges)Ingredient note
Source: 2 tablespoon fresh sage (chopped)Ingredient note
Source: 2 tablespoon fresh rosemary (chopped)Ingredient note
Source: 2 tablespoon honeyIngredient note
Source: 3 tablespoon olive oilIngredient note
Source: ½ teaspoon salt (or to taste)Ingredient note
Source: ¼ teaspoon pepper (or to taste)Ingredient note
Source: 4 links pork sausagesIngredient note
Required by source directions; authorized salt/pepper exception.
How to make it
0 of 4 steps completeMake room for Baked Sausages with Apples Sheet Pan Dinner
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 30 minutes or until golden and cooked through.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 400℉.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 30 minutes or until golden and cooked through.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
If some fingerling potatoes are bigger than others, cut them in half so that they’re roughly all the same size, this way they will cook at the same time. You can cut regular potatoes into 1″ pieces if you can’t find fingerling potatoes. I used pork sausages from my local butcher, but you can use any type that is most convenient for you. Feel free to even use small breakfast sausages.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: jocooks.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
