Kitchen notes · a little help before you start

Banana Bread Coffee Cake

Name: Banana Bread Coffee Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 8 ounce cream cheese (, softened) (Source: 8 ounce cream cheese (, softened)); 1/2 cup unsalted butter (, softened) (Source: 1/2 cup unsalted butter (, softened)); 3 each ripe bananas (, mashed) (Source: 3 ripe bananas (, mashed)); 1 1/4 cup + 3 tablespoons sugar (Source: 1 1/4 cup sugar; Source: 3 tablespoons sugar); 2 each large eggs (Source: 2 large eggs); 1 teaspoon vanilla extract (Source: 1 teaspoon vanilla extract); 1 1/2 teaspoons baking powder (Source: 1 1/2 teaspoons baking powder); 1/2 teaspoon baking soda (Source: 1/2 teaspoon baking soda); 1 teaspoon + 1 1/2 teaspoon cinnamon (Source: 1 teaspoon cinnamon; Source: 1 1/2 teaspoon cinnamon); 2 1/4 cup + 3/4 cup flour (Source: 2 1/4 cup flour; Source: 3/4 cup flour); 1/3 cup walnuts ((optional)) (Source: 1/3 cup walnuts ((optional))); 1/2 cup butter (, melted) (Source: 1/2 cup butter (, melted)); 1/3 cup brown sugar (Source: 1/3 cup brown sugar); As Needed salt (Source: 1 pinch salt; authorized salt/pepper exception.)

Banana Bread Coffee Cake is made with ripe bananas, cream cheese, and eggs.

Prep: 10 min
Cook: 60 min
Total: 70 min
Original yield: Serves 12
Ingredients: 14 listed

Make it part of your week

Estimating…

CakesAmericanDessertsPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes
Dish type: Cakes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Keep the mixtures separate

Prepare the separate mixtures before combining them at their stated step.

3. Fold at the stated step

Keep the folding step in the mixing sequence.

Get to know the ingredients

cream cheese (, softened)

In the method: In your mixer cream your cream cheese until smooth, add in butter, continue to beat until creamy.

unsalted butter (, softened)

In the method: In your mixer cream your cream cheese until smooth, add in butter, continue to beat until creamy.

ripe bananas (, mashed)

In the method: Add in bananas, sugar and vanilla, and beat until smooth.

The last little job

Finish as directed

Serve warm or at room temperature.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Spray a bundt pan with non-stick cooking spray, set aside.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Serve warm or at room temperature.

How do I plan the ingredient amounts?

This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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