Kitchen notes · a little help before you start

One Pot Sauerkraut and Sausage with Rice

Name: One Pot Sauerkraut and Sausage with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 Tablespoon extra-virgin olive oil (divided) (Source: 3 Tablespoon extra-virgin olive oil (divided)); 10 oz sausage (sliced into thin rounds) (Source: 10 oz sausage (sliced into thin rounds)); 1 each medium yellow onion (diced) (Source: 1 medium yellow onion (diced)); 2 cloves garlic (chopped) (Source: 2 cloves garlic (chopped)); 1 each large carrot (sliced and halved) (Source: 1 large carrot (sliced and halved)); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1/2 teaspoon black pepper (Source: 1/2 teaspoon black pepper); 1/2 teaspoon oregano (Source: 1/2 teaspoon oregano); 2 cups chicken stock (Source: 2 cups chicken stock); 1 cup rice (I used basmati rice) (Source: 1 cup rice (I used basmati rice)); 1 each tomato (chopped) (Source: 1 tomato (chopped)); 3 cups sauerkraut (Source: 3 cups sauerkraut)

One Pot Sauerkraut and Sausage with Rice is made with rice, sausage, and sauerkraut.

Prep: 10 min
Cook: 20 min
Total: 30 min
Original yield: Serves 6
Ingredients: 12 listed

Make it part of your week

Estimating…

Main courseAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Check the package directions

Use the package directions where the method calls for them.

2. Check when to cover

Follow the covered and uncovered stages in their stated order.

3. Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Get to know the ingredients

extra-virgin olive oil (divided)

In the method: Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides.

sausage (sliced into thin rounds)

In the method: Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides.

medium yellow onion (diced)

In the method: Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides.

The last little job

Finish as directed

Serve warm.

A little more help as you go

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

Return for the stirring

Stir occasionally as directed while the mixture cooks.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides.

Which preparation step should I plan for?

Use the package directions where the method calls for them.

What check should I look for as it cooks?

Bring to a boil, stir again, then cover and simmer on low heat until liquid has evaporated and rice is cooked.

Is there another preparation step to plan for?

Have the next addition ready when the mixture reaches the boil described.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: deliciousmeetshealthy.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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