Kitchen notes · a little help before you start
Holiday Roasted Vegetables Recipe
Holiday Roasted Vegetables Recipe is made with brussels sprouts, carrots, and maple syrup.
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Original yield
- Serves 6
- Ingredients
- 12 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
brussels sprouts (trimmed and halved)
In the method: Add the brussels and carrots to a large baking sheet lined with parchment paper.
large carrots (sliced into ½ inch pieces)
In the method: Add the brussels and carrots to a large baking sheet lined with parchment paper.
maple syrup
In the method: Add the maple syrup, thyme, rosemary, salt, and pepper and toss well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb brussels sprouts (trimmed and halved)Ingredient note
Source: 2 large carrots (sliced into ½ inch pieces)Ingredient note
Source: 1 tablespoon maple syrupIngredient note
Source: 1 teaspoon EACH: minced fresh thyme and rosemaryIngredient note
Source: 1 teaspoon EACH: minced fresh thyme and rosemaryIngredient note
Source: ½ teaspoon EACH: salt and pepperIngredient note
Source: ½ teaspoon EACH: salt and pepperIngredient note
Source: 4 strips bacon (sliced 1" thick)Ingredient note
Source: ½ cup cranberries (fresh or frozen)Ingredient note
Source: ¼ cup pecansIngredient note
Source: 4 cloves garlic (sliced)Ingredient note
Source: 1 medium red onion (quartered)
How to make it
0 of 3 steps completeMake room for Holiday Roasted Vegetables Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Mix everything together and then return the pan to the oven for another 20 minutes, until the veggies are golden and the bacon is crispy.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat your oven to 425 degrees Fahrenheit.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Mix everything together and then return the pan to the oven for another 20 minutes, until the veggies are golden and the bacon is crispy.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: theendlessmeal.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
