Kitchen notes · a little help before you start

Salmon in Creamy Dill Sauce

Name: Salmon in Creamy Dill Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 lb salmon fillets (5–8 oz. each) (Source: 1 lb. salmon fillets (5–8 oz. each)); 1 teaspoon lemon pepper seasoning (Source: 1 teaspoon lemon pepper seasoning); 1/4 teaspoon onion powder (Source: 1/4 teaspoon onion powder); 1 tablespoon butter, melted (Source: 1 tablespoon butter, melted); 2 tablespoons sour cream (Source: 2 tablespoons sour cream); 1 tablespoon mayonnaise (Source: 1 tablespoon mayonnaise); 1/2 teaspoon cream-style horseradish, add as needed (Source: 1/2 teaspoon cream-style horseradish, add as needed); 1/2 teaspoon lemon juice (Source: 1/2 teaspoon lemon juice); 1 teaspoon fresh dill (Source: 1 teaspoon fresh dill); 1/4 teaspoon garlic powder (Source: 1/4 teaspoon garlic powder); As Needed Black pepper (Source seasoning: Pepper to taste)

Salmon in Creamy Dill Sauce is made with salmon fillets, dill, and lemon pepper seasoning.

Prep: 5 min
Cook: 15 min
Total: 20 min
Original yield: Serves 2
Ingredients: 11 listed

Make it part of your week

Estimating…

Main courseFishPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Fish
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Allow for chilling

Include the chilling step when deciding when to start.

2. Prepare the sauce mixture

Mix the sauce at its preparation step so it is ready when needed.

Get to know the ingredients

salmon fillets (5–8 oz. each)

In the method: Season both sides of salmon with lemon pepper seasoning and onion powder.

lemon pepper seasoning

In the method: Season both sides of salmon with lemon pepper seasoning and onion powder.

butter, melted

In the method: Place salmon on a baking sheet and dot with melted butter.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Set out the baking sheet. Start with this step: Season both sides of salmon with lemon pepper seasoning and onion powder.

Which preparation step should I plan for?

Include the chilling step when deciding when to start.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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