Kitchen notes · a little help before you start
Chicken Bacon Ranch Wraps
Chicken Bacon Ranch Wraps is made with cooked chicken, ranch dressing, and strips bacon.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Lunch
- Primary protein
- Chicken · Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the dressing
Mix and add the dressing at the steps specified.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
cooked chicken (chopped)
In the method: In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
mayonnaise
In the method: In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
ranch dressing
In the method: In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 cups cooked chicken (chopped)Ingredient note
Source: ⅓ cup mayonnaiseIngredient note
Source: ⅓ cup ranch dressingIngredient note
Source: 1 stalk celery (chopped)Ingredient note
Source: 2 tablespoons fresh parsley (chopped)Ingredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source: 8 strips bacon (thick cut, cooked crisp)Ingredient note
Source: 8 leaves lettuceIngredient note
Source: 4 large flour tortillas
How to make it
0 of 2 steps completeMake room for Chicken Bacon Ranch Wraps
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Repeat with remaining ingredients.
A few questions you might have
What should I prepare first?
Start with this step: In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
Which preparation step should I plan for?
Mix and add the dressing at the steps specified.
What happens at the end?
Repeat with remaining ingredients.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Only large tortillas. Even medium size tortillas can result in overstuffing the wraps which will make them tear. So either use large flour tortillas or portion out the chicken salad and make more wraps. Crispy bacon. Make sure to crisp up your bacon really well for an added crunchy texture. Chewy bacon will work, but it’s just not as yummy. Use a serrated knife. For nice clean cut ranch chicken wraps use a serrated knife. The next best option is to use a very sharp chef’s knife. Add extras. Feel free to toss in some shredded cheddar cheese, olives, or avocado when making your wraps. And for the ultimate chicken bacon ranch wraps don’t forget to serve them with additional ranch on the side for dipping. Already wrapped and cut chicken bacon ranch wraps can be stored in the fridge for up to 4 days when covered in plastic wrap or put in an airtight container. However, they do not freeze well.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: jocooks.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
