Kitchen notes · a little help before you start

Salmon Sushi Bake

Name: Salmon Sushi Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 cups Cooked sushi rice ((or cauliflower rice)) (Source: 1 1/2 cups Cooked sushi rice ((or cauliflower rice))); 2 cups Water (Source: 2 cups Water); 2 tbsp Rice vinegar (Source: 2 tbsp Rice vinegar); 1/2 tsp Sea salt (Source: 1/2 tsp Sea salt); 1/4 cup Cream cheese ((softened)) (Source: 1/4 cup Cream cheese ((softened))); 1/4 cup + 2 tbsp Spicy mayo (Source: 1/4 cup Spicy mayo; Source: 2 tbsp Spicy mayo); 2 tbsp Coconut aminos ((or low sodium soy sauce)) (Source: 2 tbsp Coconut aminos ((or low sodium soy sauce))); 20 oz Salmon ((raw, cut into bite sized pieces; ~2 1/2 cups)) (Source: 20 oz Salmon ((raw, cut into bite sized pieces; ~2 1/2 cups))); 2 tbsp + 2 tbsp Green onions (Source: 2 tbsp Green onions; Source: 2 tbsp Green onions); 4 each large Nori sheets (Source: 4 large Nori sheets); 1.2 each medium Avocado ((diced)) (Source: 1.2 medium Avocado ((diced))); 1 each mini Cucumber ((sliced)) (Source: 1 mini Cucumber ((sliced))); 1 tbsp Sesame seeds ((optional)) (Source: 1 tbsp Sesame seeds ((optional)))

Salmon Sushi Bake is made with Cooked sushi rice, Salmon, and Rice vinegar.

Prep: 15 min
Cook: 20 min
Total: 35 min
Original yield: Serves 6
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAsianFishPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Fish
Cuisine: Asian
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Start with cooked rice

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

Cooked sushi rice (or cauliflower rice)

In the method: In a large bowl, stir together the cooked sushi rice, rice vinegar, and sea salt.

Rice vinegar

In the method: In a large bowl, stir together the cooked sushi rice, rice vinegar, and sea salt.

Sea salt

In the method: In a large bowl, stir together the cooked sushi rice, rice vinegar, and sea salt.

The last little job

Finish as directed

Top the sushi bake with avocado, cucumber, green onions, a drizzle of spicy mayo, and if desired, a sprinkle of sesame seeds.

A few questions you might have

What should I prepare first?

Set out the oven and baking dish. Start with this step: Preheat the oven to 350 degrees F (177 degrees C).

Which preparation step should I plan for?

Use cooked rice as listed; keep that amount distinct from a dry-rice measurement.

What check should I look for as it cooks?

Bake for 20-25 minutes, until the internal temperature of the salmon reaches 135-140 degrees F (57-60 degrees C).

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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