Kitchen notes · a little help before you start

Big Mac Salad (Low Carb, Keto)

Name: Big Mac Salad (Low Carb, Keto)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound 85-90% ground beef (Source: 1 pound 85-90% ground beef); 1/2 cup diced onions (Source: 1/2 cup diced onions); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1/2 teaspoon pepper (Source: 1/2 teaspoon pepper); 6 cups romaine lettuce ((chopped)) (Source: 6 cups romaine lettuce ((chopped))); 1/2 cup sliced red onion (Source: 1/2 cup sliced red onion); 1 cup shredded cheddar cheese (Source: 1 cup shredded cheddar cheese); 1 cup tomato, diced ((optional)) (Source: 1 cup tomato, diced ((optional))); 1/4 cup dill pickles ((sliced or diced)) (Source: 1/4 cup dill pickles ((sliced or diced))); 3/4 cup mayo (Source: 3/4 cup mayo); 2 tablespoon dill pickles, finely minced ((or pickle relish)) (Source: 2 tablespoon dill pickles, finely minced ((or pickle relish))); 1 tablespoon mustard ((or French/Thousand Island Dressing)) (Source: 1 tablespoon mustard ((or French/Thousand Island Dressing))); 1/2 teaspoon smoked paprika (Source: 1/2 teaspoon smoked paprika); 1/2 teaspoon garlic powder (Source: 1/2 teaspoon garlic powder); 1/2 teaspoon onion powder (Source: 1/2 teaspoon onion powder); As Needed Black pepper (Required by source directions; authorized salt/pepper exception.)

Big Mac Salad (Low Carb, Keto) is made with 85-90% ground beef, onions, and romaine lettuce.

Prep: 5 min
Cook: 10 min
Total: 15 min
Original yield: Serves 4
Ingredients: 16 listed

Make it part of your week

Estimating…

DinnerAmericanBeefPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Dinner
Primary protein: Beef
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the first additions

Set out the ingredients needed for the first cooking step.

2. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

85-90% ground beef

In the method: Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble.

diced onions

In the method: Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble.

romaine lettuce (chopped)

In the method: Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled.

The last little job

Finish as directed

Drizzle with big mac sauce and serve immediately.

A few questions you might have

What should I prepare first?

Start with this step: Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble.

Which preparation step should I plan for?

Set out the ingredients needed for the first cooking step.

What check should I look for as it cooks?

Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Substitutions: You can swap the ground beef for ground chicken, ground turkey or any other ground beef that you like. Topping Ideas: Add your favorite toppings like jalapenos, avocados, sour cream, or roasted veggies.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: gimmedelicious.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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