Kitchen notes · a little help before you start

Skillet Chicken Pot Pie

Name: Skillet Chicken Pot Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 4 each boneless, skinless chicken breasts (Source: 4 boneless, skinless chicken breasts); 5 tablespoons butter (Source: 5 tablespoons butter); 1/4 each yellow onion, diced (Source: 1/4 yellow onion, diced); 5 tablespoons flour (Source: 5 tablespoons flour); 1 1/2 cups chicken broth (Source: 1 1/2 cups chicken broth); 1 cup milk (Source: 1 cup milk); 2 cups frozen mixed carrots and green peas (Source: 2 cups frozen mixed carrots and green peas); 1/2 cup celery, sliced (optional) (Source: 1/2 cup celery, sliced (optional)); 1/4 teaspoon celery seed (Source: 1/4 teaspoon celery seed); As Needed Salt (Source seasoning: Salt and pepper to taste); As Needed Black pepper (Source seasoning: Salt and pepper to taste); 9 inch pie crust (Source: 9″ pie crust)

Skillet Chicken Pot Pie is made with chicken broth, boneless, and yellow onion.

Prep: 20 min
Cook: 50 min
Total: 70 min
Original yield: Serves 6
Ingredients: 12 listed

Make it part of your week

Estimating…

Main courseChickenPrep: 16–30 minutesTotal: over 60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Preparation & total time: Prep: 16–30 minutes · Total: over 60 minutes

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the sauce additions

Have the sauce liquid ready for the addition described in the method.

Get to know the ingredients

boneless, skinless chicken breasts

In the method: Over medium-high heat, add chicken breasts to a pot of water and bring it to a gentle boil.

yellow onion, diced

In the method: Meanwhile, over medium-low heat, melt butter and stir in onions, cooking until onions are translucent.

chicken broth

In the method: Over medium-high heat, add chicken breasts to a pot of water and bring it to a gentle boil.

The last little job

Finish as directed

Enjoy!

A little more help as you go

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare for the next step

Have the next addition ready when the mixture reaches the boil described.

A few questions you might have

What should I prepare first?

Set out the pot, skillet, and baking sheet. Start with this step: Over medium-high heat, add chicken breasts to a pot of water and bring it to a gentle boil.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Place the skillet on a baking sheet to catch drips and bake at 425 degrees F for 30-35 minutes or until the crust is golden brown.

Is there another preparation step to plan for?

Use the chopping, slicing or cutting preparation specified.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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