Kitchen notes · a little help before you start
Crock Pot Chicken Legs (2 Ingredients)
Crock Pot Chicken Legs (2 Ingredients) is made with Chicken legs, Garlic powder, and BBQ sauce.
- Prep
- 5 min
- Cook
- 305 min
- Total
- 310 min
- Original yield
- Serves 8
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
Chicken legs
In the method: Pat the chicken drumsticks dry with paper towels.
Garlic powder (optional)
In the method: Season the chicken on all sides with garlic powder (if using), salt, and pepper.
Sea salt
In the method: Season the chicken on all sides with garlic powder (if using), salt, and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 lb Chicken legsIngredient note
Source: 1 tsp Garlic powder (optional)Ingredient note
Source: 1/2 tbsp Sea saltIngredient note
Source: 1/4 tsp Black pepper (or more if you like more heat)Ingredient note
Source: 1 1/2 cups BBQ sauce
How to make it
0 of 8 steps completeMake room for Crock Pot Chicken Legs (2 Ingredients)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Optional step: Broil the chicken drumsticks for 3-5 minutes, or until crispy and browned on the edges.
A little more help as you go
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Include the drying step
Pat the ingredient dry where the method directs.
A few questions you might have
What should I prepare first?
Set out the slow cooker, crock pot, oven, and baking sheet. Start with this step: Pat the chicken drumsticks dry with paper towels.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Optional step: Broil the chicken drumsticks for 3-5 minutes, or until crispy and browned on the edges.
Is there another preparation step to plan for?
Check the slow-cooker setting and timing before deciding when to start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.