Kitchen notes · a little help before you start
Keto Cookie Dough (Sugar Free, 1.1g Carbs)
Keto Cookie Dough (Sugar Free, 1.1g Carbs) is made with Sugar-free dark chocolate chips, Besti Powdered Monk Fruit Allulose Blend, and Besti Brown Monk Fruit Allulose Blend.
- Prep
- 10 min
- Total
- 10 min
- Original yield
- Serves 20
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Desserts · Snacks
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
Besti Powdered Monk Fruit Allulose Blend (or more to taste)
In the method: In a large bowl, combine the butter, Besti Powdered, and Besti Brown.
Besti Brown Monk Fruit Allulose Blend
In the method: In a large bowl, combine the butter, Besti Powdered, and Besti Brown.
Vanilla extract
In the method: Beat in the vanilla and sea salt, until well combined.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 20. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/4 cup Unsalted butterIngredient note
Source: 3 tbsp Besti Powdered Monk Fruit Allulose Blend (or more to taste)Ingredient note
Source: 1 tbsp Besti Brown Monk Fruit Allulose BlendIngredient note
Source: 1 tsp Vanilla extractIngredient note
Source: 1 1/2 cup Wholesome Yum Blanched Almond Flour (or sunflower seed meal for nut-free)Ingredient note
Source: 1/8 tsp Sea saltIngredient note
Source: 1/4 cup Sugar-free dark chocolate chips
How to make it
0 of 6 steps completeMake room for Keto Cookie Dough (Sugar Free, 1.1g Carbs)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy right away, or refrigerate for 1 hour for firmer keto cookie dough.
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: Line a baking sheet with parchment paper.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Enjoy right away, or refrigerate for 1 hour for firmer keto cookie dough.
How do I plan the ingredient amounts?
This version serves 20. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.