Kitchen notes · a little help before you start
Pesto Roasted Potatoes and Green Beans
Pesto Roasted Potatoes and Green Beans is made with green beans, red potatoes, and prepared pesto.
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Original yield
- Serves 8
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Remember the turn or stir
Turn or stir the food at the point specified in the method.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
red potatoes, (washed and quartered)
In the method: In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper.
fresh green beans, (washed and trimmed)
In the method: In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper.
prepared pesto
In the method: In a large bowl, combine the potatoes, green beans, pesto, garlic, and salt and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds red potatoes, (washed and quartered)Ingredient note
Source: 8 ounces fresh green beans, (washed and trimmed)Ingredient note
Source: 1/4 cup prepared pestoIngredient note
Source: 2 teaspoons fresh minced garlicIngredient note
Source seasoning: salt and pepper to tasteIngredient note
Source seasoning: salt and pepper to taste
How to make it
0 of 4 steps completeMake room for Pesto Roasted Potatoes and Green Beans
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Remove from the oven and enjoy!
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 425 degrees.
Which preparation step should I plan for?
Turn or stir the food at the point specified in the method.
What happens at the end?
Remove from the oven and enjoy!
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.