
Kitchen notes · a little help before you start
Crockpot Spaghetti Recipe
Crockpot Spaghetti Recipe is made with spaghetti noodles, pasta sauce, and can chicken broth.
- Prep
- 15 min
- Cook
- 240 min
- Total
- 255 min
- Original yield
- Serves 6
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
Italian sausage
In the method: Brown Italian sausage in medium skillet.
ground pepper
In the method: Season with salt, pepper and garlic salt.
garlic salt
In the method: Season with salt, pepper and garlic salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound Italian sausageIngredient note
Source: ½ teaspoon saltIngredient note
Source: ½ teaspoon ground pepperIngredient note
Source: ½ teaspoon garlic saltIngredient note
Source: 3 jars of pasta sauce (24 ounce each)Ingredient note
Source: 1 pound spaghetti noodlesIngredient note
Source: ½ cup Parmesan cheese (grated or powder)Ingredient note
Source: 4 ounces fat free cream cheeseIngredient note
Source: 14.5 ounces can chicken broth (low sodium)
How to make it
0 of 5 steps completeMake room for Crockpot Spaghetti Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Replace lid and cook on low for one hour.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
A few questions you might have
What should I prepare first?
Set out the skillet, crock pot, and slow cooker. Start with this step: Brown Italian sausage in medium skillet.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What happens at the end?
Replace lid and cook on low for one hour.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Additional recipe notes
You can substitute the Italian sausage for ground beef, turkey or even chicken if you’d like. You can even skip the ground meat and use frozen meatballs instead! If you don’t want to use all chicken broth you can substitute some of it for water or all of it. Don’t have cream cheese? You can skip this ingredient, but the sauce won’t be as creamy. Remember that every slow cooker cooks differently and at different temperatures. It’s important that you know your crock pot. Keep an eye on your pasta, stirring in regularly and test it so you know when it’s done. Overcooked pasta gets gummy, mushy and isn’t ideal!
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.