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Crockpot Spaghetti Recipe — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Crockpot Spaghetti Recipe

Crockpot Spaghetti Recipe is made with spaghetti noodles, pasta sauce, and can chicken broth.

Prep
15 min
Cook
240 min
Total
255 min
Original yield
Serves 6
Ingredients
9 listed

Make it part of your week

Estimating…
Main courseAmericanPrep: 15 minutes or lessTotal: over 60 minutes
Recipe categories & planning details
Meal type
Main course
Cuisine
American
Preparation & total time
Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Get to know the ingredients

Italian sausage

In the method: Brown Italian sausage in medium skillet.

ground pepper

In the method: Season with salt, pepper and garlic salt.

garlic salt

In the method: Season with salt, pepper and garlic salt.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 6. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 1 pound Italian sausage
  • Ingredient noteSource: ½ teaspoon salt
  • Ingredient noteSource: ½ teaspoon ground pepper
  • Ingredient noteSource: ½ teaspoon garlic salt
  • Ingredient noteSource: 3 jars of pasta sauce (24 ounce each)
  • Ingredient noteSource: 1 pound spaghetti noodles
  • Ingredient noteSource: ½ cup Parmesan cheese (grated or powder)
  • Ingredient noteSource: 4 ounces fat free cream cheese
  • Ingredient noteSource: 14.5 ounces can chicken broth (low sodium)

How to make it

0 of 5 steps complete

Make room for Crockpot Spaghetti Recipe

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Replace lid and cook on low for one hour.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

A few questions you might have

What should I prepare first?

Set out the skillet, crock pot, and slow cooker. Start with this step: Brown Italian sausage in medium skillet.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What happens at the end?

Replace lid and cook on low for one hour.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

You can substitute the Italian sausage for ground beef, turkey or even chicken if you’d like. You can even skip the ground meat and use frozen meatballs instead! If you don’t want to use all chicken broth you can substitute some of it for water or all of it. Don’t have cream cheese? You can skip this ingredient, but the sauce won’t be as creamy. Remember that every slow cooker cooks differently and at different temperatures. It’s important that you know your crock pot. Keep an eye on your pasta, stirring in regularly and test it so you know when it’s done. Overcooked pasta gets gummy, mushy and isn’t ideal!

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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