Kitchen notes · a little help before you start

Warm Mushroom & Spinach Salad

Name: Warm Mushroom & Spinach Salad
Total time: 15 min
Yield: 1
Ingredients: 1 tablespoon coconut oil (Source: 1 tablespoon coconut oil); 1/2 each red onion (, thinly sliced) (Source: 1/2 red onion (, thinly sliced)); 8 ounces mushrooms (, sliced) (Source: 8 ounces mushrooms (, sliced)); 1/2 teaspoon sea salt (Source: 1/2 teaspoon sea salt); 1 1/2 tablespoons raw apple cider vinegar (Source: 1 1/2 tablespoons raw apple cider vinegar); 1 tablespoon extra virgin olive oil (Source: 1 tablespoon extra virgin olive oil); 3 cups fresh spinach ((about 3 ounces)) (Source: 3 cups of fresh spinach ((about 3 ounces))); 2 ounces chèvre ((soft goat cheese)) (Source: 1-2 ounces chèvre ((soft goat cheese)); upper source range endpoint used for shopping.); As Needed black pepper (Source seasoning: Freshly ground black pepper)

Warm Mushroom & Spinach Salad is made with mushrooms, spinach, and coconut oil.

Prep: 15 min
Total: 15 min
Original yield: Serves 1
Ingredients: 9 listed

Make it part of your week

Estimating…

SaladsAmericanSidesPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Check the off-heat addition

Follow the instruction to take the pan off the heat before the finishing addition.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

coconut oil

In the method: Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes.

red onion (, thinly sliced)

In the method: Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes.

mushrooms (, sliced)

In the method: Add in the mushrooms and salt and saute until tender, another 6 to 8 minutes.

The last little job

Finish as directed

Serve warm!

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: Melt the coconut oil in a large skillet over medium heat, and saute the red onion until it starts to become translucent, about 5 minutes.

Which preparation step should I plan for?

Follow the instruction to take the pan off the heat before the finishing addition.

What check should I look for as it cooks?

Add in the mushrooms and salt and saute until tender, another 6 to 8 minutes.

How do I plan the ingredient amounts?

This version serves 1. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: detoxinista.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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