Frozen Salmon In The Air Fryer

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• 4 each 6-oz Frozen salmon fillets
  Ingredient note

  Source: 4 6-oz Frozen salmon fillets
• 3 tbsp Olive oil
  Ingredient note

  Source: 3 tbsp Olive oil
• 1 tbsp Lemon juice
  Ingredient note

  Source: 1 tbsp Lemon juice
• 1 tbsp Fresh parsley (optional; chopped)
  Ingredient note

  Source: 1 tbsp Fresh parsley (optional; chopped)
• 1 tsp Garlic powder
  Ingredient note

  Source: 1 tsp Garlic powder
• 1 tsp Sea salt
  Ingredient note

  Source: 1 tsp Sea salt
• 1/4 tsp Black pepper
  Ingredient note

  Source: 1/4 tsp Black pepper

1. Preheat the air fryer to 350 degrees F (177 degrees C).
2. Arrange the frozen salmon fillets in the air fryer basket in a single layer. Air fry for 5 minutes, until warm but not cooked through.
3. Meanwhile, in a small bowl, whisk together olive oil, lemon juice, parsley (if using), and garlic powder.
4. When the air fryer beeps, remove the basket and brush the fish on both sides with the olive oil mixture. Sprinkle both sides with salt and pepper.
5. Increase the temperature to 400 degrees F (204 degrees C). Return the basket to the air fryer and air fry for 6-10 minutes, until the salmon internal temperature reaches your desired doneness: 125 degrees F (52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, 135 degrees F (57 degrees C) for medium well, or 140 degrees F (60 degrees C) for well done. If you don’t have a thermometer, you can test if the fish flakes easily with a fork.