Kitchen notes · a little help before you start
Cottage Potatoes
Cottage Potatoes is made with Russet potatoes, c. shredded cheddar cheese, and onion salt.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Original yield
- Serves 6
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course · Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
Russet potatoes (cooked and diced)
In the method: In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs.
c. shredded cheddar cheese
In the method: In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs.
onion salt
In the method: In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 8 Russet potatoes (cooked and diced)Ingredient note
Source: 1 c. shredded cheddar cheeseIngredient note
Source: 1 tsp onion saltIngredient note
Source: 1/2 c. bread crumbsIngredient note
Source: 1/2 c. milkIngredient note
Source: 1/2 c. butter (melted)Ingredient note
Source: 1 tsp saltIngredient note
Source: 1/2 tsp pepperIngredient note
Source: 1 c. crushed corn flakesIngredient note
Required by source directions; authorized salt/pepper exception.
How to make it
0 of 4 steps completeMake room for Cottage Potatoes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake at 400 degrees for 30 minutes.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat oven to 400 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Bake at 400 degrees for 30 minutes.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.