Kitchen notes · a little help before you start
Tropical Popsicles Recipe
Tropical Popsicles Recipe is made with over ripe banana, of a fresh orange, and pineapple tidbits with juice.
- Prep
- 5 min
- Total
- 485 min
- Original yield
- Serves 4
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
over ripe banana
In the method: Combine the banana, orange, pineapple tidbits with juice and milk in a blender.
of a fresh orange, (peeled and separated into slices)
In the method: Combine the banana, orange, pineapple tidbits with juice and milk in a blender.
pineapple tidbits with juice
In the method: Combine the banana, orange, pineapple tidbits with juice and milk in a blender.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 over ripe bananaIngredient note
Source: 1/2 of a fresh orange, (peeled and separated into slices)Ingredient note
Source: 4 oz pineapple tidbits with juiceIngredient note
Source: 1/2 cup milk
How to make it
0 of 4 steps completeMake room for Tropical Popsicles Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the blender. Start with this step: Combine the banana, orange, pineapple tidbits with juice and milk in a blender.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Enjoy!
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.