Kitchen notes · a little help before you start

Instant Pot Mushroom Wild Rice Soup

Name: Instant Pot Mushroom Wild Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Wild rice (uncooked) (Source: 1 cup Wild rice (uncooked)); 3 each Carrots (a bit more than 1 cup, diced) (Source: 3 Carrots (a bit more than 1 cup, diced)); 3 stalks Celery (Source: 3 stalks Celery); 1 cup Onion (Source: 1 cup Onion); 4 cloves Garlic (minced) (Source: 4 cloves Garlic (minced)); 8 ounces Cremini Mushrooms (sliced) (Source: 8 ounces Cremini Mushrooms (sliced)); 4 cups Broth (vegetable or chicken) (Source: 4 cups Broth (vegetable or chicken)); 1/2 teaspoon Thyme (dried ) (Source: 1/2 teaspoon Thyme (dried )); 2 each Bay leaf (Source: 2 Bay leaf); 1/2 teaspoon Rosemary (I used dried) (Source: 1/2 teaspoon Rosemary (I used dried)); 2 each large handfuls Kale leaves (roughly chopped with thick stems removed) (Source: 2 large handfuls Kale leaves (roughly chopped with thick stems removed)); 1.5 teaspoon Salt (Source: 1.5 teaspoon Salt); 1/2 teaspoon Black Pepper (freshly cracked ) (Source: 1/2 teaspoon Black Pepper (freshly cracked )); 4 tablespoon Butter (Source: 4 tablespoon Butter); 1/4 cup All purpose flour (Source: 1/4 cup All purpose flour); 1.5 cups Milk (I used whole milk ) (Source: 1.5 cups Milk (I used whole milk ))

Instant Pot Mushroom Wild Rice Soup is made with Wild rice, Cremini Mushrooms, and Carrots.

Prep: 10 min
Cook: 40 min
Total: 50 min
Original yield: Serves 4
Ingredients: 16 listed

Make it part of your week

Estimating…

SoupsAmericanMain coursePrep: 15 minutes or lessTotal: 31–60 minutesSoups & stews

Recipe categories & planning details

Meal type: Main course
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes
Dish type: Soups · Soups & stews

A few quick notes

1. Follow the pressure release

Complete the pressure-release sequence before opening the cooker.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the sauce additions

Have the sauce liquid ready for the addition described in the method.

Get to know the ingredients

Wild rice (uncooked)

In the method: Add all ingredients (except kale) to the Instant Pot and stir to combine.

Carrots (a bit more than 1 cup, diced)

In the method: Add all ingredients (except kale) to the Instant Pot and stir to combine.

Celery

In the method: Add all ingredients (except kale) to the Instant Pot and stir to combine.

The last little job

Finish as directed

Serve and enjoy.

A little more help as you go

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the instant pot. Start with this step: Add all ingredients (except kale) to the Instant Pot and stir to combine.

Which preparation step should I plan for?

Complete the pressure-release sequence before opening the cooker.

What check should I look for as it cooks?

Whisk in the milk, a little at a time, until you have a smooth, thick consistency.

Is there another preparation step to plan for?

Keep the whisking step in its stated place in the preparation.

Additional recipe notes

Crockpot : This soup can be made in a Crockpot. Cook for 2-3 hours on high and then follow the steps for the roux before adding to the Crockpot. Broth : I have used Better Than Bullion base to make broth. It is just easier to keep it at hand for all my cooking. Pressure Cooker : This recipe was created in a 6qt Instant Pot DUO60 Multi-use Pressure Cooker.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: pipingpotcurry.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

How did this dish turn out?

Be the first to rate this dish.

Loading your rating…