One-Pan Baked Halibut Recipe with Vegetables

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• 2 each lemons (zest only)
  Ingredient note

  Source: Zest of 2 lemons
• 2 each lemons (juice only)
  Ingredient note

  Source: Juice of 2 lemons
• 1 cup extra virgin olive oil
  Ingredient note

  Source: 1 cup extra virgin olive oil
• 1 1/2 tablespoon freshly minced garlic
  Ingredient note

  Source: 1 1/2 tablespoon freshly minced garlic
• 2 teaspoon dill weed
  Ingredient note

  Source: 2 teaspoon dill weed
• 1 teaspoon seasoned salt, (more for later)
  Ingredient note

  Source: 1 teaspoon seasoned salt, (more for later)
• 1/2 teaspoon ground black pepper
  Ingredient note

  Source: 1/2 teaspoon ground black pepper
• 1 teaspoon dried oregano
  Ingredient note

  Source: 1 teaspoon dried oregano
• 0.75 teaspoon ground coriander
  Ingredient note

  Source: 1/2 to 3/4 teaspoon ground coriander; upper source range endpoint used for shopping.
• 1 pound fresh green beans
  Ingredient note

  Source: 1 pound fresh green beans
• 1 pound cherry tomatoes
  Ingredient note

  Source: 1 pound cherry tomatoes
• 1 each large yellow onion, (sliced into half moons)
  Ingredient note

  Source: 1 large yellow onion, (sliced into half moons)
• 1 1/2 pound halibut fillet, (slice into 1 1/2-inch pieces)
  Ingredient note

  Source: 1 1/2 pound halibut fillet, (slice into 1 1/2-inch pieces)

1. Preheat the oven to 425 degrees F.
2. In a large mixing bowl, whisk the sauce ingredients together. Add the green beans, tomatoes, and onions and toss to coat with the sauce. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example). Keep the vegetables to one side or one half of the baking sheet and make sure they are spread out in one layer.
3. Now, add the halibut fillet strips to the remaining sauce, toss to coat. Transfer the halibut fillet to the baking sheet next to the vegetables and pour any remaining sauce on top.
4. Lightly sprinkle the halibut and vegetables with a little more seasoned salt.
5. Bake in 425 degrees F heated oven for 15 minutes. Then transfer the baking sheet to the top oven rack and broil for another 3 minutes or so, watching carefully. The cherry tomatoes should begin to pop under the broiler.
6. When ready, remove the baked halibut and vegetables from the oven. Serve immediately.