Kitchen notes · a little help before you start
Butterscotch Caramel Pumpkin Dip
Butterscotch Caramel Pumpkin Dip is made with can pumpkin puree, box butterscotch instant pudding mix, and caramel sauce.
- Prep
- 5 min
- Total
- 35 min
- Original yield
- Serves 24
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Check when to cover
Follow the covered and uncovered stages in their stated order.
3. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
can pumpkin puree
In the method: In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice.
box butterscotch instant pudding mix (vanilla or caramel works well too)
In the method: In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice.
caramel sauce
In the method: In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 24. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 15 oz can pumpkin pureeIngredient note
Source: 5.1 oz box butterscotch instant pudding mix (vanilla or caramel works well too)Ingredient note
Source: 1/4 cup caramel sauceIngredient note
Source: 2 tsp pumpkin pie spiceIngredient note
Source: 16 oz container frozen whipped topping (thawed like cool whip)
How to make it
0 of 4 steps completeMake room for Butterscotch Caramel Pumpkin Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve with a drizzle of caramel sauce and a pinch of additional pumpkin pie spice (if desired).
A little more help as you go
Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Start with this step: In a mixing bowl, add the pumpkin, pudding mix, caramel sauce, and pumpkin pie spice.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Serve with a drizzle of caramel sauce and a pinch of additional pumpkin pie spice (if desired).
Is there another preparation step to plan for?
Mix the sauce at its preparation step so it is ready when needed.
Additional recipe notes
Recipe makes approximately 6 cups of dip.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thechunkychef.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.