Kitchen notes · a little help before you start
Chicken Salad Sandwich
Chicken Salad Sandwich is made with roasted chicken breasts, red grapes, and basil leaves.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 4
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
Get to know the ingredients
large roasted chicken breasts (fully cooked, cooled and diced)
In the method: Stir all ingredients together in large bowl.
red grapes (sliced)
In the method: Stir all ingredients together in large bowl.
large basil leaves (chiffonade)
In the method: Stir all ingredients together in large bowl.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 large roasted chicken breasts (fully cooked, cooled and diced)Ingredient note
Source: 2 cups red grapes (sliced)Ingredient note
Source: 10 large basil leaves (chiffonade)Ingredient note
Source: ½ cup pecans (toasted, chopped)Ingredient note
Source: 2 stalks celery (diced)Ingredient note
Source: ½ cup red onion (diced)Ingredient note
Source: ¾-1 cup mayonnaise; upper source range endpoint used for shopping.Ingredient note
Source seasoning: salt & pepper (to taste)Ingredient note
Source seasoning: salt & pepper (to taste)
How to make it
0 of 2 steps completeMake room for Chicken Salad Sandwich
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Delicious with crackers or in a sandwich with lettuce.
A few questions you might have
What should I prepare first?
Start with this step: Stir all ingredients together in large bowl.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Delicious with crackers or in a sandwich with lettuce.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: laurenslatest.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
