Kitchen notes · a little help before you start
Garlic Cheese Chicken Rollups
Garlic Cheese Chicken Rollups is made with 7 ounce package garlic cheese spread, Parmesan cheese, and dried.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
skinless (boneless chicken breasts)
In the method: Pound chicken breasts until thinned out.
dried (seasoned bread crumbs)
In the method: In a shallow dish or bowl mix together bread crumbs and cheese.
grated Parmesan cheese
In the method: In a shallow dish or bowl mix together bread crumbs and cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 skinless (boneless chicken breasts)Ingredient note
Source: 1 cup dried (seasoned bread crumbs)Ingredient note
Source: 1/2 cup grated Parmesan cheeseIngredient note
Source: 1/4 cup butter (melted)Ingredient note
Source: 1 7 ounce package garlic cheese spread
How to make it
0 of 3 steps completeMake room for Garlic Cheese Chicken Rollups
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat oven to 350 degrees F (175 degrees C).
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
from allrecipes.com
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tasteandtellblog.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.