Kitchen notes · a little help before you start
Cinnamon Fried Apples
Cinnamon Fried Apples is made with apples, ground cinnamon, and lemon.
- Prep
- 5 min
- Cook
- 15 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
chopped apples
In the method: Peel and core apples.
lemon (for juicing on the sliced apples)
In the method: Peel and core apples.
packed brown sugar
In the method: Squeeze lemon on them as you go to prevent browning.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 cups chopped applesIngredient note
Source: 1 lemon (for juicing on the sliced apples)Ingredient note
Source: 2 tablespoons salted butterIngredient note
Source: ¼ cup packed brown sugarIngredient note
Source: ¼ cup white sugarIngredient note
Source: 1 tablespoon ground cinnamon
How to make it
0 of 5 steps completeMake room for Cinnamon Fried Apples
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve warm.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Peel and core apples.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
Cook over low-medium heat for about 2 minutes, stirring frequently until melted.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Store any leftover fried apples in an airtight container in the fridge. The calories shown are based on the recipe serving 4 people, with 1 serving 1 cup of apples. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.