Name: Sweet Chili Garlic Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 pounds brussels sprouts (Source: 2 pounds brussels sprouts); 2 tablespoons olive oil (Source: 2 tablespoons olive oil); ¾ teaspoon granulated garlic or garlic powder (Source: ¾ teaspoon granulated garlic or garlic powder); As Needed black pepper (Source seasoning: fresh ground black pepper (to taste)); ⅓ cup sweet chili sauce (Source: ⅓ cup sweet chili sauce); 3 tablespoons chopped cocktail peanuts (Source: 3 tablespoons chopped cocktail peanuts)

Get to know the ingredients

brussels sprouts

In the method: Rinse and drain the brussels sprouts.

granulated garlic or garlic powder

In the method: Drizzle with olive oil and sprinkle with granulated garlic and pepper.

sweet chili sauce

In the method: Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well.

Let’s make it

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Servings

Original recipe: Serves 6. Original quantities shown.

Estimating…

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2 pounds brussels sprouts
Ingredient note
Source: 2 pounds brussels sprouts
2 tablespoons olive oil
Ingredient note
Source: 2 tablespoons olive oil
¾ teaspoon granulated garlic or garlic powder
Ingredient note
Source: ¾ teaspoon granulated garlic or garlic powder
As Needed black pepper
Ingredient note
Source seasoning: fresh ground black pepper (to taste)
⅓ cup sweet chili sauce
Ingredient note
Source: ⅓ cup sweet chili sauce
3 tablespoons chopped cocktail peanuts
Ingredient note
Source: 3 tablespoons chopped cocktail peanuts

How to make it

0 of 4 steps complete

Preheat oven to 400 degrees F.
Rinse and drain the brussels sprouts. Trim tough ends, if necessary. To ensure even roasting, slice larger sprouts in half from top to bottom and if they are very large they can be quartered. Smaller sprouts can stay whole. Place sprouts on a 12- x 16-inch rimmed baking sheet. Drizzle with olive oil and sprinkle with granulated garlic and pepper. Stir to coat evenly and place baking sheet in the oven.
Roast for 10 to 20 minutes (time will depend on size of your sprouts). Stir once or twice through the cooking time to ensure even browning. When tender when pierced with the tip of sharp knife, pull the baking sheet out of the oven. Pour sweet chili sauce over the sprouts and use a spatula to toss and combine well. Return to the oven and roast for an additional 3 minutes to thicken and caramelize the sauce.
Sprinkle with chopped peanuts before serving.

Make room for Sweet Chili Garlic Roasted Brussels Sprouts

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The last little job

Finish as directed

Sprinkle with chopped peanuts before serving.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the oven and baking sheet. Start with this step: Preheat oven to 400 degrees F.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Sprinkle with chopped peanuts before serving.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Additional recipe notes

There is so much flavor in the sauce that I don’t feel the need to add any salt to this recipe. Taste and season according to your own taste.

Sweet Chili Garlic Roasted Brussels Sprouts

1. Preheat as directed

2. Drain and rinse

3. Match the cuts in the method