Kitchen notes · a little help before you start
Herbed Sweet Potato Stacks
Herbed Sweet Potato Stacks is made with sweet potatoes, herbs, and parmesan cheese.
- Prep
- 15 min
- Cook
- 60 min
- Total
- 75 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
- Occasion
- Holidays
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
sweet potatoes (sliced into 3-4mm slices I recommend using a mandoline)
In the method: Slice potatoes around 3-4mm thick (mandoline works best for this)
butter (melted; salted or unsalted may be used)
In the method: Melt butter in the microwave.
fresh herbs (thyme, rosemary, oregano, sage, tarragon; chopped)
In the method: Layer potatoes in the bottom of a muffin tin, brushing with butter, and sprinkling with herbs, salt and pepper, and parmesan cheese between each layer.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 sweet potatoes (sliced into 3-4mm slices I recommend using a mandoline)Ingredient note
Source: 1/4 cup butter (melted; salted or unsalted may be used)Ingredient note
Source: 2-3 tablespoons fresh herbs (thyme, rosemary, oregano, sage, tarragon; chopped); upper source range endpoint used for shopping.Ingredient note
Source seasoning: salt and pepperIngredient note
Source seasoning: salt and pepperIngredient note
Source: 1 cup parmesan cheese (shredded)
How to make it
0 of 6 steps completeMake room for Herbed Sweet Potato Stacks
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 45-60 minutes, until sweet potatoes are cooked through.
A little more help as you go
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Pre-heat oven to 375°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 45-60 minutes, until sweet potatoes are cooked through.
Is there another preparation step to plan for?
Use the settings, sequence and checks specified for the microwave.
Additional recipe notes
Storage Sweet potato stacks are best served fresh, however you may store in an air tight container in the fridge for up to 4 days. Rewarm in a covered dish in the oven at 350°F for 10-15 minutes.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sweetpeasandsaffron.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.