Kitchen notes · a little help before you start

Lemon Honey Glazed Salmon

Name: Lemon Honey Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 each Salmon fillets ((approx 200 grams each) ) (Source: 4 Salmon fillets ((approx 200 grams each) )); 2 tablespoon All purpose Flour (Source: 2 tablespoon All purpose Flour); 1/2 teaspoon Salt (Source: 1/2 teaspoon Salt); 1/2 teaspoon Paprika (Source: 1/2 teaspoon Paprika); 1/4 teaspoon Pepper (Source: 1/4 teaspoon Pepper); 2 tablespoon butter (Source: 2 tablespoon butter); 1 tablespoon Olive oil (Source: 1 tablespoon Olive oil); 1 each tabelspoon minced Garlic (Source: 1 tabelspoon minced Garlic); 1/2 cup Honey (Source: 1/2 cup Honey); 1/4 cup Soy Sauce ((not dark)) (Source: 1/4 cup Soy Sauce ((not dark))); 3 each tabelspoon Fresh Lemon Juice (Source: 2-3 tabelspoon Fresh Lemon Juice; upper source range endpoint used for shopping.); 1/4 cup low sodium Chicken Stock (Source: 1/4 cup low sodium Chicken Stock); 1 tablespoon Sriracha (Source: 1 tablespoon Sriracha)

Lemon Honey Glazed Salmon is made with Salmon fillets, Honey, and tabelspoon Fresh Lemon Juice.

Prep: 10 min
Cook: 15 min
Original yield: Serves 4
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAsianFishPrep: 15 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Fish
Cuisine: Asian
Preparation & total time: Prep: 15 minutes or less

A few quick notes

1. Check when to cover

Follow the covered and uncovered stages in their stated order.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Get to know the ingredients

Salmon fillets (approx 200 grams each; )

In the method: Remove the salmon from the refrigerator and let stand at room temperature for at least 10 minutes.

Paprika

In the method: In a bowl mix flour, salt, pepper and paprika.

tabelspoon minced Garlic

In the method: When the butter starts to bubble, saute minced garlic for about 30 seconds.

The last little job

Finish as directed

Garnish with green onion and serve.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Prepare the pan

Follow the pan-heating step before adding its ingredients.

Include the drying step

Pat the ingredient dry where the method directs.

A few questions you might have

What should I prepare first?

Set out the skillet. Start with this step: In a bowl mix flour, salt, pepper and paprika.

Which preparation step should I plan for?

Follow the covered and uncovered stages in their stated order.

What check should I look for as it cooks?

Next, add the sauce mixture and cook it on low for about 4-5 minutes until the sauce starts to thicken.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: theflavoursofkitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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