Name: Vegan Cornbread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9
Ingredients: 1 1/4 cups vegan milk (any kind will do) (Source: 1 1/4 cups vegan milk (any kind will do)); 2 teaspoons apple cider vinegar ( or white vinegar) (Source: 2 teaspoons apple cider vinegar ( or white vinegar)); 1 1/4 cups fine-grain cornmeal ((150g)) (Source: 1 1/4 cups fine-grain cornmeal ((150g))); 1 cup all-purpose flour ((148g) or gluten free baking mix (I used Bob’s Red Mill All Purpose Gluten Free Flour Mix)) (Source: 1 cup all-purpose flour ((148g) or gluten free baking mix (I used Bob’s Red Mill All Purpose Gluten Free Flour Mix))); 1/2 teaspoon baking soda (Source: 1/2 teaspoon baking soda); 2 teaspoons baking powder (Source: 2 teaspoons baking powder); 3/4 teaspoon sea salt (Source: 3/4 teaspoon sea salt); 3 tablespoons cane sugar (or coconut sugar or organic brown sugar) (Source: 3 tablespoons cane sugar (or coconut sugar or organic brown sugar)); 1 each vegan egg substitute ((I use Bob’s Red Mill) or flax egg) (Source: 1 vegan egg substitute ((I use Bob’s Red Mill) or flax egg)); 1/4 cup vegan butter (melted (44g) or oil (highly recommend vegan butter for flavour)) (Source: 1/4 cup vegan butter (melted (44g) or oil (highly recommend vegan butter for flavour))); 3 tablespoons maple syrup ((69g)) (Source: 3 tablespoons maple syrup ((69g)))

Get to know the ingredients

vegan milk (any kind will do)

In the method: Mix the vegan milk and apple cider vinegar together.

apple cider vinegar ( or white vinegar)

In the method: Mix the vegan milk and apple cider vinegar together.

fine-grain cornmeal (150g)

In the method: In a large bowl, mix all the dry ingredients (cornmeal, flour, baking soda, baking powder, sea salt and the cane sugar) together.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 9. Original quantities shown.

Estimating…

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How to make it

0 of 5 steps complete

Preheat oven to 400°F/200°C. Lightly grease an 8x8 square baking pan with oil or spray with baking spray. Set aside.
Mix the vegan milk and apple cider vinegar together. Let sit for at least 3 minutes to create a vegan buttermilk mix. In a large bowl, mix all the dry ingredients (cornmeal, flour, baking soda, baking powder, sea salt and the cane sugar) together. Set aside.
In the same container as the milk mixture (just to avoid using extra containers), add all the other wet ingredients (egg replacer, melted vegan butter, maple syrup) together slowly to incorporate, then a bit quicker to mix together properly. Pour the wet ingredients into the dry and mix until fully combined & smooth. The batter should be thick but pourable.
Pour the batter into the pan, and using a spatula, smooth down the top into an even layer.
Bake for 23-25 minutes, until a toothpick comes out clean. Move the pan to a wire rack and allow to cool for at least 10 minutes, preferably until cool. Slice into 9 or 12 slices, serve with vegan butter or maple syrup (or both) and enjoy!

Make room for Vegan Cornbread Recipe

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Slice into 9 or 12 slices, serve with vegan butter or maple syrup (or both) and enjoy!

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Preheat oven to 400°F/200°C.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Slice into 9 or 12 slices, serve with vegan butter or maple syrup (or both) and enjoy!

How do I plan the ingredient amounts?

This version serves 9. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

*Calories are per slice if you slice it into 12 slices. Optionally, you can stir in 1 de-seeded and finely diced jalapeño!

Vegan Cornbread Recipe

1. Preheat as directed

2. Allow for cooling

3. Match the cuts in the method