Kitchen notes · a little help before you start
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus is made with Asparagus and Prosciutto.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Original yield
- Serves 6
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Sides
- Primary protein
- Pork
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Watch the broiling step
Follow the broiling stage and its stated finish check.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
Asparagus (~10 oz trimmed, but weight will vary depending on thickness)
In the method: Trim the woody ends of the asparagus.
Prosciutto (~4 oz)
In the method: Cut the prosciutto slices lengthwise to make narrower strips.
Sea salt
In the method: Sprinkle with sea salt and black pepper to taste.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 24 stalks Asparagus (~10 oz trimmed, but weight will vary depending on thickness)Ingredient note
Source: 12 slices Prosciutto (~4 oz)Ingredient note
Source: 1 tbsp Olive oilIngredient note
Source: 1/4 tsp Sea saltIngredient note
Source: 1/4 tsp Black pepper
How to make it
0 of 5 steps completeMake room for Prosciutto Wrapped Asparagus
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Optional step: If desired, place under the broiler for 2 minutes to make the prosciutto darker and a little crispy.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 400 degrees F (204 degrees C).
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 3-5 more minutes, until the asparagus is tender and bright green.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.