Kitchen notes · a little help before you start
Yogurt Parfait
Yogurt Parfait is made with 5.3-ounce cup of Siggi’s plant-based coconut blend yogurt, blueberries, and raspberries.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 1
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
fresh blueberries (plus more for garnish)
In the method: In a short glass, add the blueberries and raspberries.
fresh raspberries (plus more for garnish)
In the method: In a short glass, add the blueberries and raspberries.
homemade or store-bought granola (plus more for garnish)
In the method: Then, layer on the homemade or store-bought granola, followed by Siggi’s plant-based coconut blend yogurt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 1. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/4 cup of fresh blueberries (plus more for garnish)Ingredient note
Source: 1/4 cup of fresh raspberries (plus more for garnish)Ingredient note
Source: ⅓ cup of homemade or store-bought granola (plus more for garnish)Ingredient note
Source: 1 5.3-ounce cup of Siggi’s plant-based coconut blend yogurt
How to make it
0 of 2 steps completeMake room for Yogurt Parfait
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Garnish with extra berries and granola.
A few questions you might have
What should I prepare first?
Start with this step: In a short glass, add the blueberries and raspberries.
Which preparation step should I plan for?
Have the final topping or garnish ready for its specified step.
What happens at the end?
Garnish with extra berries and granola.
How do I plan the ingredient amounts?
This version serves 1. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Top with whatever fresh berries or fruit you have, and add in granola, nuts or chia seeds for a complete and satisfying dish.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: plantbasedonabudget.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.