Kitchen notes · a little help before you start

Garlic Butter Chicken and Mushrooms

Name: Garlic Butter Chicken and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil (Source: 1 tablespoon olive oil); 1 lb boneless skinless chicken thighs (cut into bite sized pieces) (Source: 1 lb boneless skinless chicken thighs (cut into bite sized pieces)); As Needed salt (Source seasoning: salt and pepper to taste); As Needed Black pepper (Source seasoning: salt and pepper to taste); 12 ounces mushrooms (sliced) (Source: 12 ounces mushrooms (sliced)); 4 tablespoons butter (divided use) (Source: 4 tablespoons butter (divided use)); 1 teaspoon Italian seasoning (Source: 1 teaspoon Italian seasoning); 1 tablespoon minced garlic (Source: 1 tablespoon minced garlic); 2 teaspoons lemon juice (Source: 2 teaspoons lemon juice); 1 tablespoon chopped parsley (Source: 1 tablespoon chopped parsley)

Garlic Butter Chicken and Mushrooms is made with chicken thighs, mushrooms, and minced garlic.

Prep: 10 min
Cook: 20 min
Total: 30 min
Original yield: Serves 4
Ingredients: 10 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Keep the specified layer

Arrange the food as directed and check that the pan or basket has enough space.

2. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

3. Check when to cover

Follow the covered and uncovered stages in their stated order.

Get to know the ingredients

boneless skinless chicken thighs (cut into bite sized pieces)

In the method: Season the chicken generously with salt and pepper.

mushrooms (sliced)

In the method: Add the mushrooms and season with salt and pepper.

butter (divided use)

In the method: Melt 1 tablespoon of butter in the pan.

The last little job

Finish as directed

Stir in the lemon juice and parsley, then serve.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Start with this step: Heat the olive oil in a large pan over medium high heat.

Which preparation step should I plan for?

Arrange the food as directed and check that the pan or basket has enough space.

What check should I look for as it cooks?

Add the remaining 3 tablespoons of butter and the Italian seasoning, then stir until the butter is melted.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinneratthezoo.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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