Spicy Garlic Edamame

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• 1/2 tsp orange zest
  Ingredient note

  Source: 1/2 tsp orange zest
• 1/4 tsp cayenne pepper
  Ingredient note

  Source: 1/4 tsp cayenne pepper
• 1 tbsp sesame seeds (toasted)
  Ingredient note

  Source: 1 tbsp sesame seeds (toasted)
• As Needed Black pepper
  Ingredient note

  Source seasoning: freshly ground pepper (to taste)
• 1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
  Ingredient note

  Source: 1/4 cup reduced-sodium soy sauce (or gluten-free soy sauce)
• 1/4 cup reduced-sodium chicken or vegetable broth
  Ingredient note

  Source: 1/4 cup reduced-sodium chicken or vegetable broth
• 1 tbsp honey
  Ingredient note

  Source: 1 tbsp honey
• 2 tsp canola or vegetable oil
  Ingredient note

  Source: 2 tsp canola or vegetable oil
• 4 cloves garlic (chopped)
  Ingredient note

  Source: 4 cloves garlic (chopped)
• 1 tsp grated ginger
  Ingredient note

  Source: 1 tsp grated ginger
• 5 cups edamame (in pod*)
  Ingredient note

  Source: 5 cups edamame (in pod*)

1. *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
2. In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
3. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
4. Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
5. Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
6. Add the oil, garlic and ginger and sauté for 30 to 60 seconds.
7. Add edamame and orange peel/spice mixture and toss to evenly coat.
8. Add sauce to the edamame, toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through.