Kitchen notes · a little help before you start
Roasted Rainbow Carrots with Ginger
Roasted Rainbow Carrots with Ginger is made with rainbow carrots, minced ginger, and cilantro.
- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Original yield
- Serves 6
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Remember the turn or stir
Turn or stir the food at the point specified in the method.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
rainbow carrots (peeled and cut crosswise into 3-inch pieces)
In the method: In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger.
kosher salt
In the method: In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger.
finely minced ginger
In the method: In a large bowl, combine carrots, 2 teaspoons olive oil, salt, pepper and ginger.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 pounds rainbow carrots (peeled and cut crosswise into 3-inch pieces)Ingredient note
Source: 3 teaspoons olive oilIngredient note
Source: 1/2 tsp kosher saltIngredient note
Source seasoning: freshly ground black pepper (to taste)Ingredient note
Source: 1 teaspoon finely minced gingerIngredient note
Source: 2 tablespoons chopped cilantro
How to make it
0 of 3 steps completeMake room for Roasted Rainbow Carrots with Ginger
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drizzle with the remaining teaspoon of oil, add cilantro, carefully toss and serve.
A few questions you might have
What should I prepare first?
Set out the oven and sheet pan. Start with this step: Preheat oven to 425 degrees.
Which preparation step should I plan for?
Turn or stir the food at the point specified in the method.
What check should I look for as it cooks?
Place carrots on a parchment lined sheet pan and roast for 30-35 minutes or until caramelized and tender, stirring once halfway through.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.