Asian Barbecue Burgers with Sweet Chili Lime Mayo

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• 1 pound 85% lean ground beef
  Ingredient note

  Source: 1 pound 85% lean ground beef
• 1.12 ounce McCormick Grill Mates Korean BBQ Marinade
  Ingredient note

  Source: 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade
• 2 cups coleslaw mix
  Ingredient note

  Source: 2 cups coleslaw mix
• 2 teaspoons rice vinegar
  Ingredient note

  Source: 2 teaspoons rice vinegar
• 1 teaspoon soy sauce
  Ingredient note

  Source: 1 teaspoon soy sauce
• 1 teaspoon sesame oil
  Ingredient note

  Source: 1 teaspoon sesame oil
• ¼ cup mayonnaise
  Ingredient note

  Source: ¼ cup mayonnaise
• 3 tablespoons sweet chili sauce
  Ingredient note

  Source: 3 tablespoons sweet chili sauce
• 1 tablespoon lime juice
  Ingredient note

  Source: 1 tablespoon lime juice

1. Preheat the grill to high heat.
2. Add 1 pound 85% lean ground beef and 1 (1.12-ounce) package McCormick Grill Mates Korean BBQ Marinade to a medium sides bowl and mix just until incorporated, being careful to not over mix.
3. Divide the meat mixture into 4 equal portions and shape each one into a patty.
4. Place the burgers on the grill and cook for 8 minutes, flipping them over halfway through. Cook until the meat reaches 160 degrees Fahrenheit on a meat thermometer.
5. Prepare the slaw by adding 2 cups coleslaw mix, 2 teaspoons rice vinegar, 1 teaspoon soy sauce, and 1 teaspoon sesame oil to a medium bowl and toss until combined.
6. Add ¼ cup mayonnaise, 3 tablespoons sweet chili sauce, and 1 tablespoon lime juice to a small bowl and mix until combined.
7. Assemble the burgers with romaine lettuce under the patty, if desired, and top the patty with the slaw and sweet chili lime mayo. Serve immediately.