Instant Pot Ground Beef Stroganoff

Check ingredients as you prepare them. These checks stay on this page.

• 1/2 each c. minced onion
  Ingredient note

  Source: 1/2 c. minced onion
• 1 clove garlic (minced)
  Ingredient note

  Source: 1 clove garlic (minced)
• 1 lb ground beef
  Ingredient note

  Source: 1 lb ground beef
• 1 tsp salt
  Ingredient note

  Source: 1 tsp salt
• 1/4 tsp pepper
  Ingredient note

  Source: 1/4 tsp pepper
• 10.5 oz can cream of mushroom soup
  Ingredient note

  Source: 10.5 oz can cream of mushroom soup
• 1 Tbsp Flour
  Ingredient note

  Source: 1 Tbsp Flour
• 3 each c. beef broth
  Ingredient note

  Source: 3 c. beef broth
• 3 each c. egg noodles (uncooked)
  Ingredient note

  Source: 3 c. egg noodles (uncooked)
• 1 each c. sour cream
  Ingredient note

  Source: 1 c. sour cream
• As Needed Black pepper
  Ingredient note

  Required by source directions; authorized salt/pepper exception.

1. Spray Instant Pot interior with cooking spray. Set to saute.
2. Brown ground beef, onion, and garlic.
3. After beef is browned stir in flour.
4. Add broth, soup, and salt and pepper. Mix.
5. Add noodles.
6. Place lid on Instant Pot.
7. Set to high pressure for 8 minutes.
8. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
9. Stir in sour cream until combined.