Kitchen notes · a little help before you start

Baked Garlic Parmesan Chicken and potato

Name: Baked Garlic Parmesan Chicken and potato
Prep time: 10 min
Cook time: 8 min
Yield: 4
Ingredients: 6 each Bone Chicken Thighs (Bone-in, Skin-on (See note 1)) (Source: 6 Bone Chicken Thighs (Bone-in, Skin-on (See note 1))); 200 grams Potato (Quartered (See note 2)) (Source: 200 grams Potato (Quartered (See note 2))); 1 teaspoon oil (Source: 1 teaspoon oil); 2 tablespoon Butter (Source: 2 tablespoon Butter); 1 tablespoon Garlic (minced) (Source: 1 tablespoon Garlic (minced)); 1/2 teaspoon Paprika (Source: 1/2 teaspoon Paprika); 1/2 teaspoon Pepper Powder (Source: 1/2 teaspoon Pepper Powder); 1 tablespoon fresh rosemary (Finely Minced) (Source: 1 tablespoon fresh rosemary (Finely Minced)); 1/2 tablespoon Parsely (Finely Minced) (Source: 1/2 tablespoon Parsely (Finely Minced)); 1 teaspoon Salt ((adjust as per taste)) (Source: 1 teaspoon Salt ((adjust as per taste))); 1/2 cup White Wine (Or Low Sodium Chicken Stock) (Source: 1/2 cup White Wine (Or Low Sodium Chicken Stock)); 3/4 cup Parmesan (Source: 3/4 cup Parmesan); As Needed Black pepper (Required by source directions; authorized salt/pepper exception.)

Baked Garlic Parmesan Chicken and potato is made with Bone Chicken Thighs, Potato, and Garlic.

Prep: 10 min
Cook: 8 min
Original yield: Serves 4
Ingredients: 13 listed

Make it part of your week

Estimating…

Main courseAmericanChickenPrep: 15 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: American
Preparation & total time: Prep: 15 minutes or less

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Get to know the ingredients

Bone Chicken Thighs (Bone-in, Skin-on See note 1)

In the method: Once hot, place chicken skin side down. season it with salt and pepper.

Potato (Quartered See note 2)

In the method: Add potatoes.

Garlic (minced)

In the method: In a bowl add melted butter, minced garlic, paprika, pepper, herbs and salt.

The last little job

Finish as directed

Transfer the pan to the oven and bake at 200-degree Celcius(400 F) for 20-25 minutes.

A few questions you might have

What should I prepare first?

Set out the oven. Start with this step: Pre-heat oven to 200-degrees Celcius. (400 F )

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What check should I look for as it cooks?

Sear chicken for 3-4 minutes on medium-high heat until the skin turns golden brown.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

You can use Chicken drumsticks in this recipe as well. Make sure potatoes are not too big or too small. If you prefer you can keep potato with skin.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: theflavoursofkitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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